I MADE A BOOK !!!

INTRODUCING

WHOLEFOOD BAKING

I'm celebrating, and would love you to join me - we kick off in Perth

Then moving onto Brisbane, Sydney, Melbourne and Tasmania

Oh, my goodness, my book has finally arrived at my door !!!!

It actually was a book all along, not just an enormous amount of never ending work! But, it's a work of love and I am so very, very thrilled with the end result. I'd love to change the way we consider sweetness in our lives and the whole idea of what wholesome baking actually is, and this is my contribution. This is going to be just a nice short blog, to introduce you to the latest member of the family - this is book baby number four, I tell my daughter she has books for siblings. :) 

The book contains an extremely detailed discussion about baking - scones, biscuits, crackers, cakes for all occasions and pastry  - all flours, all sweeteners, how to use them, what is healthy, what is not and how to use them. It contains a large amount of recipes and direction for intolerances - wheat free, gluten free, dairy free, egg free, nut free etcetera. Most importantly it discusses conversion - how to change your wheat recipe to a wheat or gluten free option, how to change my spelt recipe to the wheat flour you have in your cupboard, and how to make your recipe dairy, egg or nut free etcetera. 

It's been an enormously busy past couple of weeks, with Thermomix classes here in the West, but I'm heading off very shortly for my own classes (you can find the program here), seminars (you can find them on my homepage here - click on the link for upcoming seminars) and Thermomix classes. I know that many of the Thermomix classes sold out as soon as they got up, but we are trying for more.

Dairy Free Plain Cake with Almonds, Rose Almond Cream and Raspberry Jam

Classic Spelt Muffin with Fig - lots of options available for dairy, egg, gluten free also. Do you love that cup as much as I do? 

I'm beginning to pack my bags (trying to be organised), have got a party dress (just need to find some shoes) and would love for you to join me with a glass of champagne and delicious bites at the afternoon tea launches (invitations above). I will look forward to seeing you soon... x Jude