Sustainable Fish & Seafood Seminar - Saturday 3 March 2012

**** Seminar Canceled *****

Regrettably we have decided to cancel this seminar due to low bookings.  We simply don't have a workable number of people at this stage and have decided it only fair to give people adequate notice.  We apologise for any inconvenience caused and hope to bring you a new seminar program later in the year.  

Our first Everyday With Wholefood Seminar for 2012 will focus on the issue of Sustainable Fish and Seafood, a hugely important and topical issue. Even Coles is unveiling a new green fish stamp to indicate a sustainable choice. But is it really? Fish remains an exceptionally well priced and nutrient dense food, but do you know what to choose?


Our special guests include sustainable fisheries expert Jeremy Prince, Associate Professor at Murdoch University’s Centre for Fish and Fisheries Research and member of the Sustainable Seafood Program for the Australian Conservation Foundation representing Wild Fisheries and Greg Jenkins from Challenger Institute of Technology runs the Aquaculture research arm of the ACAAR. Greg will shed some light on the more sustainable options for cultured seafood.


I'll talk to you about cooking nourishing, quick and thrifty meals with sustainable fish including some great take home recipes.


KAILIS BROS FISH MARKETS will be there also and will share how they source their fish and to help guide you with your fish choices.

PS there is even a Sustainable Seafood Day Australia coming up on 16th March.  Take a look at the Facebook page and join the WA conversation during the Seminar.


For enquiries please email: events@wholefoodcooking.com.au

Refund Policy

Just like a concert or theatre, if you are unable to attend, the cost is not refunded. In some cases with enough notice, a credit may be given for another seminar.