tag:blogger.com,1999:blog-4682928993261380981.post1360644530280677159..comments2023-06-01T15:55:03.565+08:00Comments on Whole Food Cooking: Fish Pie for EasterJude Blereauhttp://www.blogger.com/profile/13098149753150619753noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4682928993261380981.post-20479976279018080562014-04-15T11:15:41.230+08:002014-04-15T11:15:41.230+08:00Hi Amanda, I wouldn't use oil, it will be a li...Hi Amanda, I wouldn't use oil, it will be a little 'greasy'. If you are dairy free you won't be able to use the sour cream either. I would go an entirely different route - but it will take more work. I would make a dairy free bechamel sauce (1/2 fish stock 1/2 DF milk and here, as much as I know people will be shocked, I would use a soy milk - Bonsoy in Australia) and pour that over the mix. It won't be as glossy (that's the fat) but it will be delicious. The recipe for a dairy free bechamel is in my first book Wholefood, heal, nourish, delight - but I would do 1/2 fish stock. Hope that helps, JudeJude Blereauhttps://www.blogger.com/profile/13098149753150619753noreply@blogger.comtag:blogger.com,1999:blog-4682928993261380981.post-29098421196863779612014-04-15T05:46:42.850+08:002014-04-15T05:46:42.850+08:00Thank you for the love Jude! You are so awesome. I...Thank you for the love Jude! You are so awesome. I hope you enjoy cooking from the book. I will still be without a kitchen for 7 more weeks but before it was demolished, I baked a couple of those gorgeous buttermilk cakes of yours and froze them. Hope you have a fabulous Easter! xxSneh | Cook Republichttp://www.cookrepublic.comnoreply@blogger.comtag:blogger.com,1999:blog-4682928993261380981.post-47858642777997960592014-04-14T20:19:37.066+08:002014-04-14T20:19:37.066+08:00Hi Jude, I have this recipe in one of your cookboo...Hi Jude, I have this recipe in one of your cookbooks. I was wondering if I can just use oil instead of butter? We are dairy free due to allergies. I know it won't have quite the same taste. Amandanoreply@blogger.com