About ‘Everyday with Wholefood’ Seminars
‘Everyday with Wholefood’ is a new seasonal seminar series bought to you by Whole Food Cooking to answer the BIG questions: how do I incorporate more whole foods into my everyday cooking; where do I get the ingredients; what can I cook for breakfast, lunch & dinner and all things in between!
During these seminars, you will hear from and meet local growers, producers and retailers. You'll learn what's in season, where to get it and how to use it.
The Summer ’09 Seminar will focus on Fish (Seasonal, Local, Sustainable and Unfarmed) and Grass Fed Meat, with a focus on easy dishes for outside eating and barbeques. We won't forget about Christmas either with some delicious and simple suggestions for celebration.
Jude will also discuss how to plan your menu around what's in season to provide yourself and those you love with wholesome and delicious food - everyday.
Event Program
Guest Speakers
Dr Jeremy Price – Fish for the Future
Director, Biospherics Pty Ltd
Edith de Burgh – Grass Fed Meat
Farmer, Baramba Biodynamic Beef
Sensational Summer Sorbet in just 60 seconds!
Special presentation by Thermomix
Jude Blereau – Wholesome, delicious summer!
Natural Food Chef, Whole Food Cooking
Booking Details
Sunday 22nd November
Time: 2pm – 4.30pm (Doors open from 1.00pm)
Venue: FJ Clarke Lecture Theatre
P Block, QEII Medical Centre, Nedlands
Access off Caladenia Ave (via Monash Ave)
Price: $35 (seating is unallocated, tiered theatre-style)
Books, local produce and other merchandise will be on display and sale from 1.00pm
Online bookings have now closed for this event. There will be door sales however if you wish to RSVP please send an email to events@wholefoodcooking.com.au
I'll look forward to seeing you there x Jude
Jude, Loved the whole seminar.Information on local fishing was very interesting.See you at the Feb meeting :-)
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Claire !!! I was so busy that day, that I knew I knew you, and it didn't register. Hello!!! So, so lovely to see you...x Jude
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